Marina Braai Salt with Spices - 400g

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No one likes cleaning up – but you can simplify the process of cleaning your grill by rubbing half a raw onion or half a lemon on it while the grill is still hot. This helps to lift dirt from the grill while adding delicious flavour to the next batch of meat. Less elbow-grease, more enjoyment!

While it is marinating, prepare your grill. Once done, remove the steak and warm it up a little until it is at room temperature. Heat your grill until it is very hot and before you place your steaks on the grill, ensure that they are at room temperature. When going to a braai, it’s a good idea to bring flowers or a small gift to thank your host. You should also ask the host what you need to bring and actually bring it when you come. And, of course, bringing extras will never hurt.

Once you have everything you need to braai, the first thing you need to do is to ensure that your braai is well-heated so as to get a delicious crust. Then, you marinade your steaks in the refrigerator for a few hours and remove it afterwards. The next thing to do is to rub a frying pan with a little olive oil and allow it to heat up. Once you have sprinkled your seasoning on the steaks (now at room temperature), arrange them in the frying pan. But then, remember to flip each side of the steaks until you get the desired result before you serve 5. Cheesy biltong braai toasts with coriander salt On the other hand, in a “Bring ‘n Braai,” the host will only provide you with a fire and gathering place. All the other things have to be brought by the guests. Birthdays, graduations, engagements, and national holidays serve as perfect occasions to host a braai with your family and friends. There’s even a specific day of the year in South Africa that’s designated for braaing. It’s officially called Heritage Day, but everyone refers to it as Braai Day.

Sekelbos: Similar to Mopani, Sekelbos is dry and hardy wood. Accordingly, it’ll burn for a long time with intense heat. And since it has natural oils within it, it’ll give you braai meat an amazing smoking flavor and aroma that’s to die for. Place the soft cooked garlic in a bowl, add the fresh Oregano and mix into a paste. You can add a dash of butter if you prefer a richer taste. Smoked paprika can add zing to the dullest of dishes, the secret is to use it sparingly. Now more freely available in SA look out for the Spanish variety which is the best.

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Still, beware that braai can go on for a long time. It’s not a simple affair that takes a couple of hours. There’s even a designated braai master whose job is tending the fire and watching the meat. Coat with olive oil and then prepare your braai. Once it is ready, arrange the steaks on the grill. As you are marinading, boil the potatoes until they become tender. Afterwards, drain the water and allow the steaks to cool before you cut into slices. South Africa is known for a variety of food, including dishes like sosatie, vetkoek, mealie pap, biltong, droëwors, and more. However, dishes served in braais are probably the most famous (and most delicious). Wingerd, aka vine wood: This wood is great for starting fires and adding aromas and flavors to the dishes. However, since it burns very fast, it won’t leave you with lasting coals.